The Idea – How It All Began

For many years, I felt a calling – a quiet but steady desire to share something deeply meaningful from my home in Switzerland with the world. My faith has always been the foundation of my life, guiding me through change and reminding me that even the simplest things – like a loaf of bread – can carry love, tradition, and purpose.

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When life opened the door to a new beginning in Colorado, that calling became clearer. I wanted to bring a piece of Switzerland with me — not just as a memory, but as something alive and tangible, something that connects people and creates a sense of home wherever we are.

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What began as a longing has become Volant & Crumb – a way to share the flavors, traditions, and heart of my homeland. Each of my baking mixes is carefully prepared and lovingly packed by hand into simple paper bags. Inside, you’ll find everything you need: the best natural ingredients, thoughtfully sourced, and a recipe card that guides you step by step. These mixes are more than just convenience – they’re a bridge to the heritage I grew up with and an invitation to bake something truly meaningful in your own kitchen.

Volant & Crumb is also about celebration and comfort – which is why I offer a small selection of authentic Swiss baked goods made with care, just as they are back home: rich, nutty Engadiner Nusstorte, spiced and comforting Magenbrot, and traditional Basler Läckerli. Each one tells a story of Swiss craftsmanship, tradition, and faith passed down through generations.

Volant & Crumb is more than a business. It’s a mission – to share heritage and hope, one loaf, one cake, one memory at a time.

As I prepare to build a new life in Colorado with my children, I carry not just our suitcases, but the dreams and traditions of generations before us — and the deep desire to bring a taste of Switzerland to new tables, new friends, and a new home.